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by Jerrell

20 Ways to Enjoy More Fruits and Vegetables: Part One

March 27, 2012 in Blog Posts, Healthy Foods by Jerrell

Building a healthy plate is easy when you make half your plate fruits and vegetables. It’s also a great way to add color, flavor and texture plus vitamins, minerals and fiber. All this is packed in fruits and vegetables that are low in calories and fat. Make 2 cups of fruit and 2 ½ cups of vegetables your daily goal. Try the following tips to enjoy more fruits and vegetables every day. 1. Variety abounds when using vegetables as pizza topping. Try broccoli, spinach, green peppers, tomatoes, mushrooms and zucchini. […]

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by Jerrell

Vegetables For Juicing – Part 3: Parsley – Watercress

March 22, 2012 in Blog Posts, Healthy Foods by Jerrell

“Concentration has been improved due to drinking vegetable juice.” Continued from the previous post…here are some of the common vegetables and something about the good they do in the body: PARSLEY is one of the most potent foods of the common vegetable kingdom. It is rich in potassium, calcium, magnesium and chlorine. Parsley is so fibrous it is difficult to extract all the nutrients from the fibers. The juice is good for the optic system, kidneys, bladder, urethra and genital organs. It should be consumed with meat to help rid […]